Cheddar Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) pkg. sharp Cheddar cheese
2 large pkg. cream cheese
1/4 c. sliced green olives
2 Tbsp. green pepper
2 Tbsp. onion
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Let cheese warm to room temperature.
Roll all ingredients into a ball.
Refrigerate 1 hour.
Roll in pecans.
Makes large cheese ball.
Can divide into two.