Antonie Novak'S Potato Soup - cooking recipe

Ingredients

2 large potatoes
1 tsp. salt
1/4 tsp. caraway seed
2 c. water
1 1/2 Tbsp. flour
1 c. sweet cream
1 c. whole milk
1 egg
pepper to taste

Preparation

Peel
and
cut potatoes into bite-size pieces.
Put the potatoes,
salt
and
caraway seed in water and cook.
Mix the flour
and cream together.
When potatoes are almost done, add the milk
and pepper.
Bring it to a boil; add cream mixture. Stir and
continue cooking for five more minutes on low heat. While this
is cooking, beat the egg and with a fork, dribble little drips into potato mixture and stir.
If too thick, add a little milk.
Onion may be added when cooking potatoes.