Potato Puff - cooking recipe

Ingredients

4 c. mashed potatoes, seasoned
2 eggs, separated
1/2 c. cream
2 Tbsp. butter

Preparation

Combine the mashed potatoes, beaten egg yolks, cream and butter.
Fold in stiffly beaten egg whites.
Heap lightly into a 1 1/2-quart baking dish and bake in a 350\u00b0 oven until puffed and brown.
Serves 6 to 8.