Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 (8 oz.) pkg. cornbread dressing

Preparation

Cook chicken
and save the broth. Cut chicken from bones and into bite size pieces.
Put in bottom of casserole dish.
Mix chicken soup with 2 cups of chicken broth until creamy.
Pour half over chicken in dish and put dressing on top of this and add remaining soup mix on top of dressing.
Bake at 325\u00b0 until brown.