Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter or margarine
2 eggs
1 tsp. vanilla extract
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk
2 1/2 c. fresh or frozen blueberries
streusel topping

Preparation

Cream sugar and butter; beat in eggs and vanilla.
Combine flour, baking powder and salt.
Add flour mixture and buttermilk alternately to batter.
Stir in berries.
Spread batter in lightly greased 9-inch square baking pan.
Sprinkle with streusel topping. Bake at 375\u00b0 for 25 to 30 minutes or until wooden pick inserted near center comes out clean.