Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
2/3 c. shortening (Crisco)
1/3 c. buttermilk
1 1/4 c. mashed banana (3)

Preparation

Sift together the first 4 ingredients.
Add the shortening, buttermilk and mashed banana.
Beat 2 more minutes.
Fold in the chopped nuts.
Pour batter into prepared pans (2 round 9-inch layers).
Bake at 350\u00b0 for 30 to 35 minutes.
Fill layer and frost with your favorite frosting.