Campfire Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can sliced potatoes
1 (14.5 oz.) can cut green beans
1 (11 oz.) can whole kernel corn with red and green peppers
1 (10 3/4 oz.) can tomato soup
1 tsp. dried parsley flakes
1/2 tsp. pepper

Preparation

In a large kettle or saucepan, cook ground beef and onion over medium heat for 8 to 10 minutes.
Drain, if necessary.
Add remaining ingredients; mix well.
Cover; simmer 15 to 20 minutes or until thoroughly heated, stirring occasionally.