Potato Soup - cooking recipe

Ingredients

4 medium potatoes, pared and cut in 3/4 inch cubes
1 medium onion, pared and quartered
2 bouillon cubes any flavor
1/2 tsp. Accent
1/2 tsp. celery salt
1/2 c. margarine
1/2 c. flour
2 c. milk
4 c. water
salt and pepper, to taste

Preparation

Prepare vegetables.
Place in boiler.
Add water, bouillon cubes, accent, salt and pepper and celery salt.
Cook until potatoes are tender (about 10 minutes).
Melt margarine in skillet and add flour to make a paste then gradually add milk, stirring constantly until a smooth thin sauce forms.
Pour into vegetables. Lower heat.
Allow to cook slowly to desired thickness. To speed thickening add a few instant potatoes and stir well.