Chicken Crescents - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. margarine, melted
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. sour cream
1 Tbsp. chopped onion
1 (8 oz.) can quick crescent rolls
1 can cream of mushroom soup
1/2 c. milk

Preparation

Blend cream cheese and margarine until smooth. Add remaining ingredients; mix well. Separate crescent rolls and spoon 1/4 cup chicken mixture on each triangle. Roll into crescent shape. Mix soup and milk. Pour 1/4 of mixture into baking dish. Lay crescent rolls filled with chicken on top. Bake at 350\u00b0 for 10 minutes. Remove from oven and add remaining soup mixture (do not cover). Continue baking 20 minutes or until done.