Colorado Dip - cooking recipe

Ingredients

2 oz. fresh bulk sausage
1 c. drained canned tomatoes, cut up
1 small onion, diced
3 1/2 oz. can green chilies (vary for taste)
8 oz. pkg. cream cheese
1 c. sour cream

Preparation

Brown sausage and onion; drain.
Stir in tomatoes and chilies. Simmer 15 minutes.
Stir in cream cheese and sour cream.
Salt and pepper to taste.
Serve hot with nacho chips or king size Fritos.