Pineapple Square Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 c. cake flour
1 c. self-rising flour
1/2 c. pineapple juice
1/2 c. heavy cream
a few drops yellow food coloring
1/2 tsp. lemon flavoring
1/2 tsp. pineapple flavoring

Preparation

Cream sugar and shortening.
Add eggs and fold in at high speed.
Sift flour.
Add 1 cup at a time and beat 1 minute.
Add cream and juice, then flavorings.
Beat well.
Bake in a square pan for 40 to 60 minutes at 300\u00b0.
Cool.