Shortbread - cooking recipe

Ingredients

1/4 c. confectioners sugar
1/2 c. unsalted butter (do not substitute anything)
1/4 tsp. ground nutmeg
1 c. flour
1/4 tsp. salt
1/4 tsp. baking powder

Preparation

Cream butter and sugar.
Butter should not be too soft. Add flour,
salt
and baking powder; work in with hands.
Pat into greased round 8 or 9-inch tin.
Pinch edges and prick all over with toothpick.
Bake at 375\u00b0 for 20 minutes.