Strawberry Jam - cooking recipe

Ingredients

4 full c. strawberries (whole)
1 tsp. Epsom salts
5 to 6 c. sugar
2 Tbsp. lemon juice

Preparation

Put berries in colander; scald and drain.
Put in heavy aluminum kettle and add Epsom salts and lemon juice.
Pour sugar over berries; stir and put in a warm place until sugar dissolves. Let stand overnight.