Apple Pie Filling(To Can) - cooking recipe

Ingredients

7 qt. jars peeled, sliced apples
10 c. water
4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
1/4 c. Fruit Fresh

Preparation

Fill 7 quart jars with sliced apples, packed tightly.
Boil the remaining ingredients until thick and bubbly.
Cover the apples with the syrup.
Adjust lids and process 20 minutes in boiling water bath.