Rolls - cooking recipe

Ingredients

1 to 3 packs yeast
1 c. baby bottle warm water
3 eggs
2 c. cold water
1 c. Crisco oil
1 c. sugar
1 Tbsp. salt

Preparation

Rise 2 to 3 hours or overnight; punch down.
Put in muffin pan or on cookie sheet.
Cover; let rise under cover again at least 2 hours.
Bake at 350\u00b0 until light brown.