Linguini With Clam Sauce - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 cloves garlic, minced
3 (6 1/2 oz.) cans minced clams, undrained
1 (14 1/2 oz.) can whole tomatoes, undrained and chopped
1/2 tsp. dried whole basil
1/4 tsp. dried whole oregano
1/4 tsp. hot sauce
1/3 c. minced fresh parsley
2 c. hot cooked linguini

Preparation

Coat a large saucepan with cooking spray; place over medium heat until hot.
Add onion, celery and garlic; saute until tender. Drain clams, reserving liquid; add clam liquid, tomatoes, basil, oregano and hot sauce to saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 45 minutes.
Stir in clams and parsley; cook until thoroughly heated.
Serve over linguini.
Yields 4 servings (about 128 calories per serving plus 90 calories per 1/2 cup cooked linguini).