Lo-Cal, Low-Fat Hot Dog Stir-Fry - cooking recipe

Ingredients

4 oz. baked potato
1 c. zucchini
1/2 c. carrots
2 slices raw onion
2 Hormel light and lean hot dogs

Preparation

Spray skillet or wok with Pam.
Heat 1 teaspoon oil (canola or safflower) in wok or skillet.
Add sliced potatoes, raw vegetables and 2 sliced hot dogs, stir-frying until vegetables and potatoes are tender but not soft.
Sprinkle with Creole seasoning or light soy sauce.
Serves 1.
Double portions to serve 2.