Oriental Soup - cooking recipe

Ingredients

5 chicken bouillon cubes
4 c. boiling water
1 c. fresh spinach leaves or watercress leaves
1/2 c. (small can) water chestnuts, drained and sliced
1 c. bean sprouts, drained
soy sauce to taste

Preparation

Dissolve bouillon cubes in water and simmer spinach or watercress just until tender.
Add remaining ingredients and simmer 2 more minutes.
Serves 5 generously.