Apple Kuchen - cooking recipe

Ingredients

1/2 c. softened margarine
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie apples or 2 1/2 c. fresh apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg

Preparation

Heat oven to 350\u00b0.
Cut margarine into cake mix until crumbly. Mix in coconut.
Pat into ungreased oblong pan (13 x 9 x 2-inches).
Build up edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Sprinkle cinnamon and sugar on apples. Blend sour cream and egg; drizzle over apples. Bake 25 minutes or until edges are light brown.
(You can substitute large can of peaches or pears.)