Gazpacho(No-Cook Soup) - cooking recipe

Ingredients

3 medium tomatoes
1 small cucumber, chopped
1 medium green pepper, chopped
2 green onions, sliced
1 (12 oz.) can vegetable juice cocktail
2 Tbsp. vinegar
1 tsp. olive oil or vegetable oil
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. dried basil, crushed
several dashes hot pepper sauce

Preparation

Chop tomatoes.
Combine tomatoes, cucumber, green pepper and green onions.
Stir in vegetable juice, vinegar, oil, garlic, salt, basil and hot pepper sauce.
Refrigerate for several hours or overnight.