Chafing Dish Meat Balls(Make 2 Days In Advance) - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, grated
1 egg, slightly beaten
salt to taste
1 tsp. curry powder (optional)
1 bottle chili sauce
juice of 1 lemon
1/2 large jar grape jelly

Preparation

Mix first 5 ingredients and shape into 1-inch balls.
Simmer until brown in last 3 ingredients.
Prepare 2 days in advance. Refrigerate, then remove all grease from top.
Reheat and serve in chafing dish.
May be frozen.
Serves 50 to 60.