Whipped Cream Icing - cooking recipe

Ingredients

1 c. cold milk
4 level Tbsp. flour
1/2 c. butter
1/2 c. shortening
1 c. sugar
2 tsp. vanilla

Preparation

Cook flour and milk to form a paste.
Let cool.
Cream butter and shortening for 4 minutes.
Add sugar and beat 4 minutes.
Add paste and vanilla and beat 4 minutes.
Refrigerate.