Chinese Chicken Dinner - cooking recipe

Ingredients

1/4 head cabbage, shredded (2 c.)
1 large stalk celery, cut in strips
1 small onion, sliced
1 small carrot, cut in strips
2 Tbsp. chicken breasts
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. chicken broth

Preparation

Skin, bone and cut chicken into bite size pieces.
Saute first 4 ingredients in hot oil 5 minutes.
Remove from skillet.
Saute chicken until tender.
Combine cornstarch, soy sauce and broth. Add to chicken and stir until begins to bubble.
Cook 1 minute; add vegetables and meat.
Serve over rice.