Brunswick Stew - cooking recipe

Ingredients

2 large chickens, cooked and deboned in broth
1 lb. hamburger
3 qt. butter beans
3 qt. tomato juice
1 Tbsp. red pepper
5 lb. potatoes
1 lb. onions
3 qt. corn
1/2 lb. butter or margarine
1 Tbsp. black pepper

Preparation

Put chicken with broth, beef, tomato juice and butter beans (bring to boil in separate pot barely covered in water).
Add all of above together in large pot.
Cook for about 2 hours, then add corn, diced potatoes (which have been brought to boil in water in separate pot).
Add to large pot.
Cook another 2 hours until very thick!