Mother'S Bread Pudding - cooking recipe

Ingredients

6 or 8 leftover homemade biscuits
1/4 c. sugar (or to taste)
1 egg, beaten
1 tsp. vanilla or nutmeg (pinch)
dash of salt
1 c. milk
butter or margarine

Preparation

Crumble up biscuits.
Add all other ingredients except egg. Add the egg after sugar to taste.
Pour into a greased pan.
Dot with butter.
Bake at 325\u00b0 until a knife doesn't adhere.