Clam Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams, drained
1 tsp. Worcestershire sauce
1 tsp. lemon juice
2 (3 oz.) pkg. cream cheese

Preparation

Add Worcestershire sauce and lemon juice to the drained clams and blend into softened cream cheese.
Chill and serve with chips or vegetable dippers.
Can be diluted with cream for easier dipping.