Pickled Beets - cooking recipe

Ingredients

1 c. vinegar
2 c. water
sugar to taste
medium beets (if you use large beets, quarter them)

Preparation

Cut top of beets off.
Wash and cook in cold pack canner.
Let water come up over beets.
Cook until tender and peel.
Make a mixture of vinegar and water.
May need several cups of vinegar and water, according to amount of beets.
Sweeten to taste.
Pour over beets; bring to a boil.
Put in jars.
Pour mixture over beets and seal.