Hamburg Casserole - cooking recipe
Ingredients
-
1 lb. hamburg
1 c. cooked macaroni
1 medium onion, chopped
1 c. string beans
1 c. mixed vegetables
1/2 c. water
1 can tomato soup
Preparation
-
Cook hamburg.
Add to other ingredients.
Top with grated cheese.
Bake at 350\u00b0 until bubbly.
Leave a comment