Vegetable Casserole - cooking recipe

Ingredients

1/4 c. butter
1 c. Ritz crackers
1 pkg. frozen French green beans
1 pkg. frozen baby lima beans
1 pkg. LeSueur peas
1 Tbsp. Worcestershire sauce
1 c. evaporated milk
1 Tbsp. dried mustard
1 1/2 c. Hellmann's mayonnaise
1 medium onion, diced
1 can water chestnuts

Preparation

Cook green beans, lima beans and peas according to package directions.
Mix all ingredients except crackers and butter and pour into buttered 2-quart casserole dish.
Melt butter.
Crumble Ritz crackers and mix with melted butter.
Top vegetable mixture. Cook at 350\u00b0 for 20 minutes.