Scones - cooking recipe

Ingredients

1 egg
1 Tbsp. milk
1 1/3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/3 c. sugar
1/3 c. dried currants or raisins

Preparation

Preheat oven to 425\u00b0.
In
a cup, beat together egg and milk with a fork.
Reserve 1 teaspoon for glaze.