Ho-Hum Potatoes - cooking recipe

Ingredients

6 potatoes
2 cloves garlic, chopped
1/4 c. parsley
1 stick margarine
salt and pepper
1 small onion, grated

Preparation

Cut scrubbed, unpeeled potatoes into chunks.
Mix the garlic, parsley, melted margarine, onion, salt and pepper.
Pour mixture over potatoes; cover and bake at 400\u00b0 about 45 minutes.