West Homestead Roast Beef - cooking recipe

Ingredients

40 to 60 lb. beef (top sirloin or rump roast)
onions
pepper

Preparation

Cut beef in 4 to 6 pieces.
Remove most of the fat from the beef.
Wash well in cold water.
Pepper lightly.
Place roasts in large roasting pans.
Add 1/2 onion to each.
Fill pan half full with water.
Bake at 350\u00b0 for about 5 hours, covered.