Tuna Noodle Casserole - cooking recipe

Ingredients

2 1/2 c. dry noodles
1 tsp. salt
8 oz. peas (with liquid)
1/2 c. onions, finely chopped
1 can tuna
2 (10 oz.) cans cream of mushroom soup, undiluted
1/2 can water
1/2 c. almonds
1/2 c. shredded Swiss cheese

Preparation

Put ingredients in pot in order listed.
Cover and cook on high 2 to 3 hours, or on low for 6 to 8 hours.
Stir occasionally. Serves 4 to 6.