Pasta And Bean Soup - cooking recipe

Ingredients

4 c. reduced sodium chicken broth
2 c. reduced sodium tomato juice
1 lb. macaroni
2 cloves garlic, minced
1 c. sliced carrots
1 med. zucchini, sliced (about 1 cup)
1 can kidney beans, drained and rinsed (about 2 1/2 cups)
2 Tbsp. parsley
1 tsp. dried thyme
1 tsp. dried basil
1/8 tsp. black pepper
1/4 c. Parmesan cheese
1 Tbsp. fresh lemon juice

Preparation

In large saucepan combine broth, tomato juice, macaroni, garlic, and carrots; bring to a boil.
Reduce heat to medium; simmer for 4 minutes.