Broccoli Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1 (10 oz.) pkg. frozen broccoli
1 (8 1/2 oz.) can creamed corn
1 Tbsp. grated onion
1/4 tsp. salt
dash of pepper
3 Tbsp. butter
1 c. Pepperidge Farm stuffing mix

Preparation

In mixing bowl, place egg, broccoli, corn, onion, salt and pepper.
In saucepan, melt butter and add stuffing mix; toss to coat.
Stir in half stuffing.
Mix into vegetables.
Put in 1-quart casserole.
Sprinkle with remaining stuffing mix.
Bake uncovered at 350\u00b0 for 35 to 40 minutes.
Serves 4.