Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
6 eggs, separated
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add egg yolks; beat well, then add flour, soda and sour cream.
Fold in egg whites (beaten stiff). Bake for 1 hour at 350\u00b0 in 2 loaf pans.
Good.