Layered Club Salad - cooking recipe

Ingredients

4 c. shredded lettuce
4 tomatoes, chopped
1 (9 oz.) pkg. frozen peas, thawed
1 1/2 lb. boneless chicken breasts, cooked and cubed
8 oz. bacon, cooked and crumbled
1/2 c. sliced green onions

Preparation

In large bowl, layer ingredients.
Spread mayonnaise on top. Yields 8 servings.