Shoo-Fly Cake - cooking recipe
Ingredients
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1 c. molasses
2 1/4 c. boiling water
1 Tbsp. baking soda
4 c. unsifted flour
3/4 c. oil
1/2 tsp. salt
1 lb. brown sugar
Preparation
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Mix and set aside molasses, boiling water and soda.
Mix until crumbly the flour, oil, salt and sugar.
Save 1 cup of crumbs for top of cake.
Add the liquid to the remaining crumbs and
pour into a 9 x 13-inch pan.
Spread reserved crumbs evenly over top of batter.
Bake at 350\u00b0 for 40 to 50 minutes.
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