Cherry Pie - cooking recipe

Ingredients

1 c. cherry juice
2 Tbsp. tapioca
1 c. sugar
1/4 tsp. salt
2 1/2 c. canned red sour cherries, drained
1 Tbsp. Fluffo
golden pastry

Preparation

Combine cherry juice, tapioca, sugar and salt; pour over cherries in pastry-lined plate.
Dot with Fluffo.
Cover with slashed top crust.
Flute edges.
Bake at 400\u00b0 for 30 to 40 minutes.