Fresh Shrimp Salad - cooking recipe
Ingredients
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1 lb. medium shrimp
1/2 c. water
1 celery stalk, chopped
1 green pepper, chopped
2 large carrots, pared and grated
1 Tbsp. chopped parsley
4 Tbsp. mayonnaise
salt and pepper
few drops Tabasco sauce
few drops lemon juice
Preparation
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Place shrimp and water in 12 cup casserole. Cover and microwave 4 minutes.
Remove casserole from microwave and let stand 2 minutes on counter, covered.
Drain shrimp and cool under cold running water.
Drain well.
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