Mary'S Egg Custard - cooking recipe

Ingredients

1 large can Pet milk
1 stick butter
3 eggs
2 Tbsp. flour
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
1 c. sugar

Preparation

Mix all ingredients together.
Beat well.
Pour into 9-inch pie crust.
Bake in 350\u00b0 preheated oven.