Scalloped Franks 'N' Corn - cooking recipe

Ingredients

1 lb. hot dogs
1 c. or pt. cream-style corn
2/3 c. milk
2 eggs, well beaten
12 saltine crackers, crushed
1/4 c. chopped green pepper
1/4 c. chopped onion
1/8 tsp. pepper
1 1/2 tsp. sugar

Preparation

Cut hot dogs into quarters.
Combine corn and milk in saucepan; heat through.
Remove from heat.
Stir a little of corn mixture into eggs; gradually stir eggs into corn mixture.
Add cracker crumbs, green pepper, onion, sugar and pepper.
Stir in half of hot dogs; pour mixture into greased 2-quart casserole. Place rest of hot dogs on top.
Bake in 350\u00b0 oven for 45 minutes. Makes 4 or 5 servings.