Pul Ko-Kee - cooking recipe

Ingredients

1 to 1 1/2 lb. flank steak
3 green onions, chopped (use tops, too)
1 Tbsp. oil
1/2 tsp. garlic powder
1/2 tsp. sugar
1 Tbsp. sesame seed, toasted in skillet for a few minutes until light golden brown
1/3 c. soy sauce

Preparation

Slice meat in thin strips across the grain.
Add all other ingredients and marinate at least 1 hour.
Brown in pan on top of stove, or grill over charcoal.
Serve with plain rice.