Bean And Beef Stew - cooking recipe

Ingredients

1 (No. 2 1/2) can Bush's Best red kidney beans
1 (No. 303) can tomatoes
1 lb. ground beef
1/4 c. chopped onion
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn, drained

Preparation

Brown beef in a large skillet. Drain off fat.
Add chopped onion and green pepper. Cook until soft. Add kidney beans (undrained), tomatoes and corn. Season with salt, pepper and chili powder.
Simmer slowly until slightly thickened.
Serve in bowls with all the delicious juices.