Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into 1 1/2 x 3-inch strips
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
4 Tbsp. soy sauce
dash of pepper
1 Tbsp. flour
1 Tbsp. oil
1 c. strips of green pepper, tomatoes (optional) and onions (optional)
1 to 1 1/2 c. water

Preparation

Saute steak in oil until browned.
Add all other ingredients (except vegetables) and cook until tender.
Add vegetables and simmer until tender.
Serve over rice.