Fancy Chicken - cooking recipe

Ingredients

1 jar smoked dried beef
4 whole chicken breasts, deboned and cut in 1/2
8 slices bacon
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Place 8 slices of dried beef in bottom of a slightly greased 9 x 12-inch casserole.
Wrap a slice of bacon around each breast piece and roll up.
Secure with a toothpick.
Place on beef.
In a small bowl, combine sour cream and soup; pour over chicken.
Bake at 300\u00b0 for 2 hours or until done.