Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts, cooked, skinned and cut in pieces
3 cans mixed vegetables
2 cans cream of chicken soup
1 can milk

Preparation

Mix all ingredients together and put in a 9 x 13-inch pan. Cover with pie crust, homemade or canned biscuits.
Bake, uncovered, at 400\u00b0 for 20 to 30 minutes until brown.