Roast Pork Tenderloin - cooking recipe

Ingredients

2 (1 1/4 lb.) pork tenderloins
1/2 c. light soy sauce
1 Tbsp. chopped onion
1 Tbsp. vinegar
1/4 tsp. cayenne pepper
1/2 tsp. sugar
1 clove garlic, crushed

Preparation

Mix marinade ingredients together.
Brush or soak tenderloins several hours (or overnight) before cooking and also during cooking.
Roast, uncovered, in a 300\u00b0 oven until tender, 1 3/4 to 2 hours.