Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 stick margarine
1 (8 oz.) jar Cheez Whiz
1 stack Ritz butter crackers

Preparation

Melt margarine and Cheez Whiz together.
Drain Veg-All; mix together.
Pour into casserole dish.
Crumble crackers and put on top.
Dot with butter.
Bake in a 350\u00b0 oven until bubbly.