Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1 can water
1 pt. sour cream
1 c. grated cheese
1/3 c. chopped onion
1/4 c. butter

Preparation

Boil potatoes with jackets on.
Peel and slice 1/4-inch thick crosswise.
Combine remaining ingredients.
Place potato slices in buttered dish.
Cover with combined ingredients.
Bake at 350\u00b0 for 45 minutes.